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A FOOD EXPERIENCE FOR THE MIND, BODY AND SOUL
Our mission is to create and serve an experience for the mind, body and soul. We are a family run business with a dream to share the food we love, with the city we love. Serving 100% plant based food and drink to nourish, nurture and inspire the people. We are passionate about bringing you locally sourced produce, protecting the environment and using eco-friendly packaging for a sustainable future. So here’s to protecting the animals, the planet and our health;
From our family, to yours.
Specialty coffee
We are proud to serve a certified fair-trade, single plantation coffee roast, which comes from a Women’s Cooperative in Honduras, South America . Served with your choice of plant based milk, the house favourite is Oat Milk by Minor Figures..
the vibe menu
Open: 9.30am – 5pm Monday to Saturday and 9.30am – 4pm on Sundays & BANK HOLIDAYS
Breakfast
the big one
Our full english breakfast with vegan sausages, tofu scramble, skin on hash bites, house beans, peppered savoy cabbage,
mushrooms, roasted tomato and sourdough toast.
£11.95 | Gluten free option / £1.00
hash stack
A seasonal stack of roasted veg. Crispy hash potatoes, roasted parsnips, carrots, and kale, tossed in herbs and spices, topped with a vegan fried vegg, and our cashew
hollandaise sauce.
£10.95| Gluten free
VEGGS ROYALE
Homemade vegan poached eggs on a bed of spinach,smoked carrot ‘salmon’ and an english muffin,smothered in hollandaise sauce.
£10.50
veggs benny
Homemade vegan poached eggs on a bed of spinach, smokey pulled jackfruit on an english muffin, smothered in hollandaise sauce.
£10.50
BLACK FOREST PANCAKES
Gluten free pancakes topped with a dark chocolate drizzle, rich cherry compote and a scoop of vanilla ice cream.
£10.95 | Gluten free
DELUXE SALMNOT SCRAMBLE
Smoked carrot ‘salmon’ and tofu scrambled served on toasted
sourdough with peppered savoy cabbage and mushrooms.
£9.75 | Gluten free option / £1.00
AVO SMASH + SALSA
Avocado smashed with chilli flakes and lime spread on sourdough toast topped with house salsa and fresh rocket
+Add a vegan egg for £1.50
£8.95 | Gluten free option / £1.00
House beans on Toast
Homemade mix of baked beans in a rich tomato sauce topped with a vegan egg, on SOURDOUGH toast.
+Add a vegan egg for £1.50
£6.45
Toasties
SLOPPY JOE
Lentil and walnut bolognese, spinach
and cheese on a toasted ciabatta.
£6.50
JLT
Smokey pulled jackfruit, salsa,
spinach, mayo and nacho cheese on a toasted ciabatta.
£6.50
chickpea ‘tuna’ melt
Homemade chickpea ‘tuna’ mix, toasted and topped with cheese.
£5.95
Salmnot bagel
Homemade carrot ‘salmon’ and cream cheese with rocket on a seeded bagel.
£5.95 | Gluten free option / £1.00
CORONATION CAULI WRAP
Roast cauliflower tossed in our homemade coronation mixwith greens wrapped in a beetroot and chia tortilla.
£5.95 | Gluten free option / £1.00
LUNCH
EARTH BOWL
Broccoli, roasted squash, harissa humous, fresh
greens, shredded red cabbage and cucumber roses served with a quinoa salad topped with a
zesty tahini drizzle and pomegranate.
£10.95 | Gluten free
GREEN SOUL BOWL
Pak choi, broccoli and edamame beans in a warming hot Thai Green curry broth with flat rice noodles, topped with
crispy roasted tofu and sesame.
£10.95 | Gluten free
BOW TIE BOLOGNESE
Lentil and walnut Bolognese served with fresh rocket, adrizzle of herb oil, balsamic glaze and topped withhomemade cashew parmesan.
£9.95
nacho bowl
Gluten free tortilla chips, topped with black beans, corn, house salsa, shredded red cabbage, smokey jackfruit, avo and our homemade nacho cheese sauce.
£9.50 | Gluten free
SPUD BOWL
A base of baked potato and harissa humous topped with our house beans, fresh greens and
red cabbage, topped with roasted chickpeas and smothered in a zesty tahini drizzle.
+Add cheese £1.95
£8.95 | Gluten free
