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A FOOD EXPERIENCE FOR THE MIND, BODY AND SOUL 

Our mission is to create and serve an experience for the mind, body and soul. We are a family run business with a dream to share the food we love, with the city we love. Serving 100% plant based food and drink to nourish, nurture and inspire the people. We are passionate about bringing you locally sourced produce, protecting the environment and using eco-friendly packaging for a sustainable future. So here’s to protecting the animals, the planet and our health;

From our family, to yours.

Specialty coffee

We are proud to serve a certified fair-trade, single plantation coffee roast, which comes from a Women’s Cooperative in Honduras, South America . Served with your choice of plant based milk, the house favourite is Oat Milk by Minor Figures..

the vibe menu

Open: 9.30am – 5pm Monday to Saturday and 10am – 4pm on Sundays & BANK HOLIDAYS

Breakfast

the big one 

Our full english breakfast with VEGAN sausages, tofu scramble, SKIN ON HASH potatoes, house beans, mushrooms, roasted TOMATOES AND SOURDOUGH TOAST.

£9.95 | Gluten free option / £1.00

veggs benny

Homemade vegan poached eggs on a bed of spinach, smokey pulled jackfruit on an english muffin, smothered in hollandaise sauce.

£9.95

VEGGS ROYALE

Homemade vegan poached eggs on a bed of spinach,smoked carrot ‘salmon’ and an english muffin,smothered in hollandaise sauce.

£9.95

power me up pancakes

Gluten free buckwheat pancakes with a homemade berry compote and fresh seasonal fruit, drizzled with maple syrup and a scoop of ice cream.

£8.95 | Gluten free

hash stack

A stack of crispy mix potatoes, roasted peppers and carrots tossed in herbs and spices, topped with a homemade vegan fried egg.

£9.95| Gluten free

tofu scramble

Homemade tofu scramble with a side of sautéed spinach mushrooms, on your choice of toast.

£7.95

Avo on Toast

Smashed avo on SOURDOUGH toast topped with fresh greens and seeds.

+Add a vegan egg for £1.50

£6.95

House beans on Toast

Homemade mix of baked beans in a rich tomato sauce topped with a vegan egg, on SOURDOUGH toast.

+Add a vegan egg for £1.50

£5.95

EXTRAS

  • FRIED V’EGG’ / £1.50
  • VEGGIE SAUSAGE / £1.50
  • SCRAMBLED TOFU / £2.95
  • GLUTEN FREE BAGEL / £2.00
  • EXTRA SOURDOUGH TOAST / £1.50
  • MUSHROOMS / £1.95
  • HUMOUS / £1.50
  • BEANS / £2.95
  • AVO / £2.95

Toasties

JLT

Smokey pulled jackfruit, tomato salsa, spinach, house cheese sauce and mayo

£5.45

chickpea ‘tuna’ melt

Homemade chickpea ‘tuna’ mix, toasted and topped with cheese.

£4.95

Salmnot bagel

Homemade carrot ‘salmon’ and cream cheese with rocket on a seeded bagel.

£4.95 | Gluten free option / £1.00

CORONATION CAULI WRAP

Roast cauliflower tossed in our homemade coronation mixwith greens wrapped in a beetroot and chia tortilla.

£4.95 | Gluten free option / £1.00

LUNCH

EARTH BOWL

Steamed broccoli, roasted squash, harissa humous,fresh greens, red shredded cabbage, and cucumber served with quinoa and a zesty tahini drizzle.

£10.95 | Gluten free

green soul BOWL
pak choi, brocolli and edamamae beans in a warming hot thai green curry broth with flat rice noodles and topped with crispy roasted tofu and fresh coriander.

£10.95 | Gluten free

nacho bowl

Gluten free tortilla chips, topped with black beans, corn, house salsa, shredded red cabbage, smokey jackfruit, avo and our homemade nacho cheese sauce.

£8.95 | Gluten free

SPUD BOWL 

A base of baked potato topped with our house beans and fresh greens, red cabbage and a dollop of humous and roasted chickpeas and seeds.

£8.95 | Gluten free

LASAGNE
OVEN BAKED LASAGNE LAYERED WITH SEASONAL VEGETABLES, HOUSE MARINARA AND TOPPED WITH A CAULIFLOWER CHEESE BECHAMEL SAUCE.

£9.95

DAILY SALADS 

Selection of fresh seasonal salads. 

EXTRAS

  • POTATO BITES / £3.95
  • Skin on rosemary roasted golden potatoes in bite sized chunks. GF
  • FETA AND GREENS / £4.25
  • Grilled broccoli and kale topped with vegan feta and toasted seeds. GF
  • MIXED OLIVES / £2.95
  • DELI SALADS / SML 4.95 / LRG 7.95
  • Selection of fresh seasonal salads.